30th January 2024

Rochester Cocktail Week is back for 2024 and bigger than ever. If you consider yourself a cocktail connoisseur then you wont want to miss out. With 24 different venues serving a speciality cocktail for you to enjoy. From your classic Blue Lagoon to the more quirky Ginger Tom. Get your wristbands today and enjoy £5 cocktails for the entire 10 day duration. 

Check below for a taste of the cocktails you can experience.

Oliver's

 

'The Ginger Tom' is a quirky delicious and citrussy cocktail available at Oliver's. Made with tantalising Tanqueray Sevilla Gin, The King's Ginger, Lemon, sugar and a dash of bitters, it is sure to get your taste buds tingling.

The Dead Pigeon

 

'Valentine's Cosmo' is a cocktail sure to get you in the spirit of romance. Crafted with Citrus Vodka, Cranberry Juice, Lemon, Rose Syrup.

'Princess Peach' is a fruity concoction that gives all the vibes and joy of summer in a glass. Made with Strawberry Malibu, Archers, Amaretto, Orange Juice, Sugar and Lemon. 

Wolfe and Castle

 

'Brandy Alexander' is a delectable cocktail made with Seven Tails XO Brandy, Gabriel Boudier Creme de Cacao & Double Cream. 

Who said you had to have an alcoholic cocktail to enjoy Rochester Cocktail Week? Well good news is that you don't, as the Wolfe and Castle have the 'Ginger and Cucumber Highball'. Made with Mother Root Ginger Switchel, Citrus & Fevertree Cucumber Tonic.

 

 

 

Poco Loco

 

'Cranberry Sangria' at Poco Loco is a sure fire way to transport you to the Spanish Riviera. Created using Rose Wine, Cranberry Juice, Spanish Brandy, Lemonade, Lemon Juice, Rosemary and Berries.

'The Clover Club' is a classic American cocktail with a British twist. By using London Dry Gin, Apple Brandy, Raspberry, Lemon and Egg White, it creates this fabulous American drink with British ingredients.

These are just a few of the cocktails you can experience this February. With plenty of exclusive options to sample you wont be disappointed. So head down to Rochester to taste some magical concoctions.